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SANTA ROSA: Food HANDLER Safety Certification #70796

Course Code #70796
Taking this course and successfully passing the exam will result in participants receiving the Food Handler's Certificate and Card, recognized by the Napa County Health Department. By the time you have finished this course, you will have a better understanding of what food-borne illnesses are, how they are caused, and what you can do to help prevent them. To obtain a California Food Handler Card, food handlers will need to successfully pass a food handler test. Food handlers must maintain a valid Food Handler Card for the duration of his/her employment. The cards are valid throughout most of the state including Napa & Sonoma Counties. Certification is valid for three years from issuance. Each food facility must maintain records documenting that each employee possesses a valid California Food Handler Card that can be provided to local enforcement officials upon request. This requirement was passed by the legislature, signed by the governor, and went into law on July 1, 2011. (Training includes Study Guide, Test, and Card).  Please note that a valid photo ID is required to take the test.
Training Fee: $25.00

PREPAYMENT IS REQUIRED FOR THIS TRAINING.  To prepay by credit card, please go to webadvisor-12.napavalley.edu/R18LIVE/WebAdvisor.  Please click on the link that says “Register and Pay for Continuing Education Classes”, enter the "Course Code #", press "Submit" and follow the directions to register and make your credit card payment. To pay by check, please make your check payable to Napa Valley College and mail to Napa Valley College, 2277 Napa-Vallejo Hwy, BLDG 3300, Napa CA  94558.  Please note that your payment must arrive before the start of training to secure your space.  For questions contact the SBDC Office at 707-256-7250 (Napa) or 707-595-0060 (Sonoma).

 
Date & time: 
Mon, 03/06/2017 - 2:00pm - 5:00pm
Location: 
Sonoma County Economic Development Board Conference Room, 141 Stony Circle, Ste 110